ARTIST PROFILE
yocco
ファン 1 人
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作品 1 点
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ストーリー 0 件
I bake gluten-free treats using multigrain flour, and I try to use organic ingredients as much as possible. For the multigrain flour, I use chickpea flour, white sorghum flour, and Shikoku millet flour. I think this is pretty unusual. Compared to using only rice flour, it doesn’t raise blood sugar as much and has higher nutritional value. The rich, hearty flavor is truly comforting.
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BIOGRAPHY
I bake gluten-free treats using multigrain flour, and I try to use organic ingredients as much as possible. For the multigrain flour, I use chickpea flour, white sorghum flour, and Shikoku millet flour. I think this is pretty unusual. Compared to using only rice flour, it doesn’t raise blood sugar as much and has higher nutritional value. The rich, hearty flavor is truly comforting.
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