Gluten-Free Baked Goods Made with Mixed Grains

Our tagline is “Gluten-Free Baked Goods Made with Whole Grains to Support Gut Health.”
We offer gluten-free baked goods rich in vitamins and minerals, made with unique whole grain flours such as chickpea flour, white sorghum flour, and Shikoku millet flour. (We also use rice flour.)
We primarily use pesticide-free and organic ingredients, and we avoid white sugar to bring out the natural sweetness of the ingredients.
I believe it’s particularly rare that even our nuts are certified by international standards such as USDA Organic.
We typically use Yotsuba butter, and we plan to do so this time as well. (For vegans, we use coconut oil.)
In addition to our basic coconut granola, we usually offer three other varieties: a curry-flavored granola that pairs well with drinks, a superfood granola with goji berries, and a granola with a hint of bitter cacao.
In addition, depending on the season, we also offer lemon granola, cookies, and florentines.
We currently do not have a brick-and-mortar store but primarily set up booths at farmers’ markets in the Kansai region.